Spiced Harmony Chai

Organic China Black F.O.P. Tea:
Contains antioxidants, including polyphenols, that may contribute to overall health.
Provides a rich and robust flavor characteristic of black tea.

Organic Cinnamon:
Has antioxidant and anti-inflammatory properties.
Adds warmth and a hint of spice.

Organic Assam Tea:
Black tea from the Assam region is known for its bold flavor and potential health benefits.
Contains antioxidants and may support heart health.

Organic Cardamom Seed:
Traditionally used for digestive health.
Adds a fragrant and spicy flavor.

Organic Cloves:
Rich in antioxidants and may have anti-inflammatory properties.
Adds a warm and sweet flavor.

Organic Ginger Root:
Supports digestion and may alleviate nausea.
Known for its anti-inflammatory properties.

Organic Black Pepper:
Contains piperine, which may enhance the absorption of certain nutrients.
Adds a mildly spicy flavor.

• Organic China Black F.O.P. tea
• Organic cinnamon
• Organic Assam tea
• Organic cardamom seed
• Organic cloves
• Organic ginger root
• Organic black pepper

Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).

Pour 8 oz of boiling water (212° F) over 1 tsp. of Chai Tea Organic. Steep for 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste. Immerse yourself in the spiced harmony and indulge in the timeless tradition of chai.