Culinary-Grade Matcha

Rich in Antioxidants:
Matcha is high in catechins, a type of antioxidant that may help protect the body from free radicals.

Boosts Metabolism:
Some studies suggest that the catechins in matcha may aid in boosting metabolism and promoting fat loss.

Enhances Concentration and Alertness:
Matcha contains L-theanine, an amino acid that, when combined with caffeine, may promote improved focus and alertness without the jittery effects.

Provides Energy Boost:
The combination of caffeine and other compounds in matcha can provide a sustained and steady release of energy.

Supports Detoxification:
Matcha is shade-grown, leading to increased chlorophyll content, which may support the body's detoxification processes.

May Have Relaxing Effects:
The presence of L-theanine in matcha may induce a sense of relaxation and calm.

Rich in Nutrients:
Matcha is a concentrated source of vitamins and minerals, including vitamin C, selenium, chromium, and zinc.

Fair Trade Certified™:
The Fair Trade certification ensures that the tea has been produced under fair labor conditions, promoting ethical and sustainable practices.

• Organic Matcha Green Tea powder*
• (*Fair Trade Certified™ by Fair Trade USA™)

Matcha Tea is traditionally prepared in a matcha bowl, using both a bamboo spoon and whisk.

Preparation and Serving Size:

Daily serving size: 4 oz tea.

Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly.
Rinse bamboo whisk to keep tea powder from sticking.
Using a traditional bamboo spoon, add 1.5-1.75 spoonfuls of powder (1 regular tsp) per 4 oz serving
Add approximately 4 oz of hot water (175-180° F). Do not use boiling water.

Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy!